The rediscovery and love for tradition – and especially for the territory of the Orobie Prealps – also passes through good cooking. The Orobie Alps Resort, in addition to its extraordinary location in the greenery and its charming spaces, makes of the restaurant service one of its strong points: the resort houses inside the Al Vecchio Larice restaurant.
Spacious and welcoming, our restaurant is open to public customers offers the traditional dishes of the Orobie revisited with an original and contemporary twist. All our dishes are prepared according to old recipes, at the same time combining the ingredients also with more creative elements of modern cuisine.
From the first courses of the local mountain tradition (casoncelli, pizzoccheri, tortelloni al taleggio, foiade with porcini mushrooms) to the second courses of meat accompanied by polenta or tasty selections of cheese and cold cuts in several delicious variations, to the desserts prepared fresh every day, our restaurant knows how to satisfy also the tastes of the most demanding palates. Upon request meals for vegetarians and coeliac people are also available.
The tasty dishes of our menu are accompanied by a varied selection of wines with a special focus on local wines.
In addition to the delicious cuisine we add an accurate and efficient service, the cozy and familiar atmosphere, our attentive staff at disposal to advise you and meet your tastes with custom menus.
The large hall of the restaurant of the Orobie Alps Resort is also the ideal place for hosting banquets and receptions, with the possibility of using also the large outdoor terrace.